Focaccia and dipsVegetarian
Tomato salsa, eggplant cream, crème fraîche and balsamic.
₪32
The menu, refreshed each season
The menu.
Produce comes from the Carmel ridge, Wadi Nisnas, and the Mediterranean. A walk through a Mediterranean kitchen with an Italian accent. Seven chapters, from the opener to the wine.
Spring 2026
Tag legendVegetarianFishSpicyGluten-free
— Starters Starters
Openers: small plates that tune the palate, from market vegetables to sea fish.
Heat plateVegetarianSpicy
Pepper confit, whole hot pepper, garlic confit, pepper cream.
₪32
Polenta knafehVegetarian
Crumb-crusted polenta, crème fraîche, truffle purée, basil-pistachio crumble.
₪59
Fish kebabFish
Sea-fish meatballs over tomato-butter cream and roasted peppers.
₪59
★ chef's pickSea-fish crudoFish
Sea fish, crème fraîche, lemon sorbet, almonds, mint vinaigrette.
₪64
EndiveVegetarian
Endive leaves, rocket, drunken pear in white balsamic, brûléed Brie.
₪64
Fish cigarFish
Filo cigar with sea fish and herbs, tahini-yogurt, truffle vinaigrette.
₪59
Mushroom risottoVegetarian
Mushroom risotto with truffle purée, sautéed mushrooms, Parmesan.
₪64
SashimiFish
Sea-fish sashimi, smoked chili oil, crème fraîche, pine nuts, coriander.
₪72
Garden aranciniVegetarian
Spinach and herb arancini, saffron cream, Parmesan.
₪59
— Salads Salads
Local Carmel greens, Bulgarian and burrata, dressings that present the leaf rather than bury it.
Marketo saladVegetarian
Heirloom cherry tomatoes, carrot, cucumber, red onion, parsley, mint, basil, Kalamata, Bulgarian feta, olive oil, lemon, pine nuts.
₪62
Inverno saladVegetarian
Spinach, roasted beetroot, citrus suprêmes, toasted almonds, charcoal Brie, citrus vinaigrette.
₪64
BurrataVegetarian
Heirloom cherry tomatoes, Kalamata olives, red onion, basil, mint, balsamic-olive oil.
₪76
Caesar saladVegetarian
Romaine hearts, croutons, Caesar dressing, soft egg, Parmesan.
₪68
— Pizza & pasta Pizza & pasta
House doughs, pizza oven, slowly reduced sauces.
Pizza
3 from the wood ovenMargheritaVegetarianPizza
Tomato sauce, mozzarella, basil, herb-olive oil.
₪64
Truffle pizzaVegetarianPizza
Truffle cream, mozzarella, Parmesan.
₪74
Vegan pizzaVeganPizza
Tomato sauce, roasted root vegetables, heirloom carrot, sweet potato, white onion.
₪68
Pasta
6 made by handPasta of your choiceVegetarianPasta
Pappardelle or bucatini, sauce of your choice: Alfredo, rosé, Napoletana, basil cream.
₪64
Pappardelle with greensVegetarianPasta
Broccoli, zucchini, fine beans, sun-dried tomato, garlic, basil, olive oil.
₪72
SicilianaVegetarianPastaSpicy
Tomato confit, garlic, chili, crispy eggplant, chickpeas, basil crumble.
₪72
★ chef's pickGnocchi with cheeses and za'atarVegetarianPasta
Cream sauce, fresh za'atar leaves, pine nuts, sea salt, za'atar crumble, olive oil.
₪82
Mascarpone agnolottiVegetarianPasta
Mascarpone-filled pasta. Sauce of your choice: Alfredo, Napoletana, rosé.
₪89
Salmon bucatiniFishPasta
Greens, white-wine sauce, lemon butter, capers.
₪89
— Mains Mains
The dish that anchors the evening: sea bass, salmon, risotto with fish on top.
Fish risottoFish
Sea-fish fillet over mixed-mushroom risotto.
₪124
★ chef's pickSalmon over greensFish
Broccoli, zucchini, fine beans, saffron-butter sauce.
₪119
Sicilian sea fishFish
Roasted eggplant, cherry tomato, chickpea, garlic, lemon-sage butter.
₪124
Salmon polentaFish
Seared salmon fillet alongside polenta cream.
₪124
— Desserts Desserts
End of the evening. Cheeses, Valrhona, pistachio kadaif, tiramisu, one last plate.
Basque cheesecakeVegetarian
Basque-style baked cheesecake, burnt top, soft centre.
₪48
Espresso crème brûléeVegetarian
Coffee-perfumed vanilla custard, caramel crust that breaks in one tap.
₪48
Valrhona chocolate mousseVegetarian
Valrhona dark-chocolate mousse, crème anglaise, sea salt.
₪46
Pistachio kadaif cannoliVegetarian
Crisp kadaif shell, fresh pistachio cream, syrup-soaked sponge.
₪52
Deconstructed tiramisuVegetarian
Mascarpone, espresso, biscotti, cocoa, assembled in front of you.
₪46
Valrhona brownieVegetarian
Warm Valrhona brownie, vanilla ice cream, caramel sauce.
₪52
— Mixology Cocktails
Five signature cocktails. Each born at a different point on the Mediterranean map.
Spain to Egypt
Strawberry-infused white wine, strawberry-basil purée, lemon juice, foam.
₪52
Spicy Italia
Chili-infused gin, white vermouth, grapefruit-soaked elderflower liqueur.
₪52
Breeze of Greece
Ouzo, lychee liqueur, blue tropical liqueur, seasonal-fruit syrup, lemon soda, orange foam.
₪49
Levantine
Herb-infused gin, kiwi-pepper essence, limoncello, lemon juice, parsley foam.
₪55
Western Import
Butter-washed whiskey, spiced maple essence, apple juice.
₪56
— The wine list Wine
Eighteen bottles, four categories. Most are available by the glass too.
Lambrusco Emiliano RoséGlass₪34Bottle₪120Lambrusco Amrdori BiancoGlass₪34Bottle₪120Laurent-Perrier BrutGlass—Bottle₪690
