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The Bahá'í Gardens of Haifa, viewed from Terrace's terrace
— above the gardens
Ben Gurion 50 · Haifa

TerraceMediterranean kitchen

A kosher Mediterranean chef restaurant, perched right above the Bahá'í Gardens — warm light, one room, a view that doesn't end.

Reserve a table04-847-3333

— 02 · ATMOSPHERE

An enchanted evening,
light at the in-between.

The heart of the place is the terrace itself — quiet, with a long view. A playlist that lands you in Tuscany, Havana, and Sevilla. A multi-sensory evening — music, garden, food, a cocktail in hand.

The salon under bright midday light, set tables along an open window
— interior · 13:00Midday glow

  • Haifa Rabbinate · dairy

  • Ben Gurion garage

  • Step-free entrance

  • Advance booking

Press and ratings · awaiting owner content

Press mentions, a rating, or partner logos will sit here once the owner provides them.

— 03 · TASTE

Signature dishes,
one per chapter of the night.

Hover any dish — each one introduces itself. The full menu is waiting.

  • 01

    Sea-fish crudo

    Fresh sea fish, crème fraîche, lemon sorbet, almonds, mint vinaigrette.

    ₪64
  • 02

    Gnocchi with cheeses and za'atar

    Cream sauce, fresh za'atar leaves, pine nuts, sea salt, za'atar crumble, olive oil.

    ₪82
  • 03

    Salmon over greens

    Broccoli, zucchini, fine beans, saffron-butter sauce.

    ₪119
Sea-fish crudo

— Starters · 12'

Sea-fish crudo

Fresh sea fish, crème fraîche, lemon sorbet, almonds, mint vinaigrette.

  • Fish
  • Cold
CHEF'S PICK ★
— Just 3 of 33 dishesSee the full menu

— stand-in copy · awaiting real quotes from the owner

— 04 · WHAT GUESTS SAY

Three kind notes.

An evening, a private event, an unhurried lunch — three visits, three different people, three things they remembered.

  • We sat on the terrace facing the gardens at sunset. The chef came out to say hello, cocktails arrived before we asked, and the pasta was the best plate we'd had all year. A whole experience.

    Noa R.

    Dinner, Thursday

  • We took the inner salon for a birthday dinner. Avigail walked us through it from the first call to dessert, the menu was built with us patiently, and the team moved without friction. Guests who don't impress easily walked out speechless.

    Amir S.

    Private event, 22 guests

  • A room that has helped me close deals over lunch. Good light, a view that impresses overseas guests, food that suits both a serious meeting and an unhurried conversation. My standing card for Haifa.

    Yael D.

    Business lunch

— READY?

Your table is waiting above the gardens.

Reserve a table